A novel and simple ORAC methodology based on the interaction of Pyrogallol red with peroxyl radicals.
Oxidative damage of lysozyme and human serum albumin and their mixtures. A comparison of photosensitized and peroxyl radicals promoted processes.
Evaluating the antioxidant capacity of natural products: In vitro and cellular assays.
The role of protein-derived free radicals as intermediaries of oxidative processes.
Chemical modification of lysozyme, glucose 6-phosphate dehydrogenase and bovine eye lens proteins induced by peroxyl radicals: role of oxidizable amino acid residues.
The ORAC (oxygen radical absorbance capacity) index does not reflect the capacity of antioxidants to trap peroxyl radicals.
Oxidation of free, peptide and protein tryptophan residues mediated by AAPH-derived free radicals: role of alkoxyl and peroxyl radicals.
Use of the Oxygen Radical Absorbance Capacity (ORAC) assay to predict the capacity of mango (Mangifera indica L.) by-products to inhibit meat protein oxidation.
The peroxyl radical-induced oxidation of Escherichia coli FtsZ and its single tryptophan mutant (Y222W) modifies specific side-chains, generates protein cross-links and affects biological function.
α- and β- casein aggregation induced by riboflavin-sensitized photo-oxidation occurs via di-tyrosine cross-links and is oxygen concentration dependent.